Over the Top Chili

saltpepperskillet.com

Shelly Shaw

subheading: Chili Base:

4 oz unsalted butter

1 medium onion , diced

1 red bell pepper

2 Habanero peppers

2 serrano peppers

1 Anaheim pepper

1 jalapeno peppers

1 tablespoon kosher salt (plus more as needed)

1 teaspoon black pepper

6 oz can tomato paste

14.5 oz can diced tomatoes

16 oz can kidney or pinto beans drained

1 cup chicken stock (homemade low sodium preferred)

3 tablespoons Worcestershire sauce

1 tablespoons soy sauce

3 tablespoons dark chili powder

1 tablespoon ground cumin

½ teaspoon cayenne pepper

2 teaspoons sugar

subheading: MEAT "LOAF":

2 lbs 85% lean ground beef

2 teaspoon kosher salt

2 teaspoon black pepper

2 teaspoon dark chili powder

2 teaspoon smoked paprika

oil for coating

BBQ rub (optional)

Directions at saltpepperskillet.com

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