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Grilled Whole Snapper
Ingredients
  • 2 1 ¼- to 1 ½-pound whole red snappers, cleaned and scaled
  • 1 teaspoon salt
  • 2 large sprigs rosemary plus 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried rosemary, crumbled
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon dry bread crumbs
  • Lemon wedges, for serving
Steps
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