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Cranberry and brie filo crackers. These are not your ordinary Christmas crackers. Packed with the heavenly combo of cranberries and brie, these edible crackers are guaranteed to be the showstopper on your entertaining table. Moreover, the flaked almonds add textural interest to the filo parcels. Deliciously perfect way to celebrate the holiday season!

LET’S MAKE THESE FESTIVE CHRISTMAS CRACKERS
Ingredients
  • 6 sheets frozen filo pastry, thawed
  • 50 g butter, melted
  • 250 g brie, cut into long slices
  • 275 g cranberry sauce
  • ¼ cup flakes almonds
  • 1 tbsp black sesame seeds
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