https://www.copymethat.com/r/MJtI5gY2B/pasta-with-fresh-puttanesca-sauce/
122086029
vhTuVsE
MJtI5gY2B
2024-05-02 15:34:59
Pasta with Fresh Puttanesca Sauce
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Ingredients
- ¼ cup drained capers
- 3 anchovy fillets, minced
- 2 large heirloom tomatoes (1 ¼ pounds), chopped
- ¾ cup chopped pitted green olives (5 ounces)
- ½ cup extra-virgin olive oil
- 1 teaspoons crushed red pepper
- ¾ pound short pasta
- ⅓ cup chopped basil
- Kosher salt
- Pepper
Steps
Directions at foodandwine.com
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