German Chocolate Cake

Calories: 679kcal
Carbohydrates: 89g
Protein: 7g
Fat: 36g
Saturated Fat: 17g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 13g
Trans Fat: 1g
Cholesterol: 128mg
Sodium: 517mg
Potassium: 303mg
Fiber: 4g
Sugar: 71g
Vitamin A: 766IU
Vitamin C: 1mg
Calcium: 133mg
Iron: 3mg

subheading: Chocolate Cake:

2 cups ( 250 g) all-purpose flour

1 cup ( 220 g) brown sugar

1 cup ( 200 g) granulated sugar

¾ cup ( 64.5 g) cocoa powder

1½ teaspoon ( 1.5 teaspoon) baking soda

1½ teaspoon ( 1.5 teaspoon) baking powder

1 teaspoon salt

½ cup ( 112 g) oil canola or coconut

3 large eggs room temperature

1 cup ( 240 g) buttermilk room temperature

2 teaspoon vanilla extract

1 cup ( 236.59 g) hot water

subheading: Coconut Pecan Frosting:

½ cup ( 113.5 g) butter room temperature

½ cup ( 110 g) brown sugar

½ cup ( 100 g) granulated sugar

1 cup ( 256 g) evaporated milk

3 large egg yolks room temperature

2 teaspoon vanilla extract

1⅓ cup ( 120 g) sweetened shredded coconut

½ cup ( 54.5 g) chopped pecans

pinch of salt

subheading: Chocolate Buttercream:

1 cup ( 227 g) butter room temperature

¾ cup ( 64.5 g) cocoa powder

3½ cups ( 420 g) powdered sugar

1 teaspoon vanilla extract

pinch of salt

⅓ cup ( 79.33 g) whipping cream milk will also work

Directions at thesaltedsweets.com

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