Chicken Fajitas {Quick and Easy Mexican Recipe}

isabeleats.com

sharynn

subheading: For the chicken:

2 pounds boneless skinless chicken breast, pounded to an even ½-inch thickness

2 tablespoons olive oil, plus more for cooking

2 tablespoons lime juice (about 1 lime)

2 tablespoons orange juice (about ½ navel orange)

½ cup chopped cilantro

1 tablespoon soy sauce

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon kosher salt

½ teaspoon paprika

½ teaspoon ancho chili powder

½ teaspoon freshly ground black pepper

subheading: For the peppers and onions:

2 tablespoons olive oil

2 bell peppers, red and orange, cut into thin strips

1 white onion, thinly sliced

1 teaspoon soy sauce

Pinch kosher salt, plus more to taste

Note: Ingredients may have been altered from the original.

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