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Chili Crisp Brussels Sprouts
Ingredients
  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons chili crisp, divided
  • ½ teaspoon kosher salt
  • 1 medium lemon
  • 1 ½ ounces Parmesan cheese (scant ½ cup freshly grated or ⅓ cup store-bought grated)
  • ⅓ cup panko breadcrumbs
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