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Instant Pot Thai Yam Soup Freezer Meal
Ingredients
  • 2 large Yams purple or jewel (about 4 cups/1 L)
  • 16 oz bag frozen diced or sliced carrots
  • ½ large onion quartered
  • 1-½ tsp minced garlic (about 3 cloves)
  • 1-½ Tbsp freshly grated ginger
  • 32 oz vegetable broth
  • 2 cups water
  • juice of 1 lime
  • ⅓ cup peanut butter
  • 2 Tbsp Red Curry Paste
  • ¼ tsp red pepper flakes
  • salt and pepper to taste
  • subheading: GARNISH:
  • Lime wedges optional
  • Chopped peanuts or hazelnuts optional
  • Fresh chopped cilantro optional
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