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Baileys Recipe: Bailey's Chocolate Cheesecake Pots
Ingredients
  • 8 (+-140g / 0.59cups) double chocolate Digestive biscuits (in the US Graham crackers are a good equivalent)
  • 360g / 1.5 cups full fat cream cheese, chilled
  • 60ml / 2 fl oz double cream
  • 60ml / 2 fl oz Bailey’s Irish Cream liqueur
  • 100g / 0.42 cups caster sugar
  • 30g / 0.12 cups cocoa powder
  • subheading: To serve:
  • 125ml / 4.2 fl oz double cream
  • ½ tsp caster sugar
  • ½ tsp vanilla extract
  • Chocolate sprinkles
  •  
  • Read more: How to make homemade Irish cream
Steps
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