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Ingredients
  • subheading: For the chocolate cake:
  • 2.5 cups all purpose flour
  • 3 flat tsps baking powder
  • 2 cups lukewarm water
  • 2 cups sugar
  • 1.5 cups cocoa powder
  • pinch of salt
  • ½ tsp vanilla extract
  • zest of 1 orange
  • subheading: For the sauce:
  • 200g/ 7 oz. dark chocolate
  • 30ml milk
  • 1 tbsp butter
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