Servings: 5

MEATLOAF MEATLOAF
4 pound ground beef 4 pound ground beef
1 pound Sweet Italian sausage 1 pound Sweet Italian sausage
4 eggs 4 eggs
4-6 slices of bread 4 to 6 slices of bread
1/4  cup Italian seasoning ¼  cup Italian seasoning
Diced onion Diced onion
Garlic Garlic
Salt pepper Salt pepper
Worchestershire sauce 2-3 tablespoons Worchestershire sauce 2 to 3 tablespoons
TOPPING TOPPING
1/2 cup brown sugar ½ cup brown sugar
1/2 cup ketchup ½ cup ketchup

Mix
Bake 350 until done.  Juices run clear when poked.  Don't over cook. Time depends on size of loaf
Brown sugar and ketchup topping. Heat on stovetop.  Slice the top of loaf.  Pour sauce on loaf.  cook another 10 minutes
Let rest if you can.  10 to 15 minutes