Beef Lo Mein: Real Restaurant Recipe! - the Woks of Life

thewoksoflife.com

thegreekgeek

subheading: FOR THE BEEF AND MARINADE:

12 ounces flank steak

1 teaspoon cornstarch

1 teaspoon soy sauce

1 teaspoon vegetable oil

¼ teaspoon baking soda

subheading: FOR THE SAUCE:

1 tablespoon light soy sauce

1 tablespoon oyster sauce

2 teaspoons dark soy sauce

½ teaspoon sesame oil

½ teaspoon salt (or to taste)

¼ teaspoon sugar

¼ teaspoon white pepper

subheading: TO COMPLETE THE DISH:

1 pound fresh lo mein noodles (we recommend using cooked lo mein noodles, but you can also use fresh uncooked noodles of a similar thickness)

1 clove garlic (minced)

1 carrot (medium carrot, julienned)

½ red bell pepper (julienned)

½ cup mushrooms (sliced)

½ cup bamboo shoots (strips or sliced)

2 cups Napa cabbage (shredded)

⅔ cup snow peas

2 cups mung bean sprouts

2 tablespoons vegetable oil (divided)

1 tablespoon Shaoxing wine

2 scallions (julienned, white and green parts separated)

Directions at thewoksoflife.com

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