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Ingredients
  • 2 spray(s) cooking spray
  • 1 ½ cup(s) all-purpose flour
  • 2 tsp pumpkin pie spice
  • 1 tsp ground ginger
  • 1 tsp baking soda
  • ¼ tsp table salt
  • ½ cup(s) packed brown sugar, dark brown-variety
  • 1 ¾ cup(s) cooked cubed butternut squash, pureed (yields 1 cup puree)
  • 3 Tbsp canola oil
  • ⅓ cup(s) plain fat free yogurt
  • 3 Tbsp molasses
  • 1 large egg(s)
Steps
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