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Ingredients
  • ½ cup butter melted
  • 2 10.5 ounce can cream of chicken soup
  • 2 cups sour cream
  • ½ cup chicken broth or stock
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 chicken breasts cooked and chopped
  • 16 ounces linguini cooked according to package directions
  • 2 cups mozzarella cheese shredded
  • 2 tablespoons grated parmesan cheese
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