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Ingredients
  • subheading: Cornbread Cookies:
  • 1 cup packed light brown sugar
  • ¾ cup (6 oz.) unsalted butter, at room temperature
  • ⅓ cup granulated sugar
  • ¼ cup honey
  • 2 Tbsp. canola oil
  • 2 large eggs, at room temperature
  • 1 ½ tsp. vanilla extract
  • 2 ½ cups (about 10 5/8 oz.) all-purpose flour
  • 1 cup (about 5 ½ oz.) fine yellow cornmeal (such as Quaker)
  • ¼ cup cornstarch
  • 2 tsp. baking powder
  • 1 ¼ tsp. kosher salt
  • subheading: Honey Butter Frosting:
  • ½ cup (4 oz.) unsalted butter, at room temperature
  • ¼ cup honey, plus more for garnish
  • 1 tsp. vanilla extract
  • 1 ½ cups (about 6 oz.) sifted powdered sugar
  • Flaky sea salt, for garnish
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