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Sourdough Skillet Cornbread [Easy Discard Recipe]
Ingredients
  • subheading: Wet Ingredients:
  • 200 g Sourdough Starter Discard or Active Starter
  • 2 Eggs
  • 1 Egg Yolk
  • 60 g Vegetable Oil
  • 100 g Buttermilk or milk or sour cream
  • 40 g Honey
  • 5 g Vanilla Extract
  • subheading: Dry Ingredients:
  • 100 g All Purpose Flour
  • 180 g Cornmeal
  • 10 g Baking Powder (2 tsp)
  • 8 g Salt
Steps
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