Caribbean Chicken Rice {With Jerk Seasoning}

savorythoughts.com

Melissa Symonette

subheading: Ingredients for the chicken:

2.5 lbs. Boneless Chicken Thighs

½ tsp. kosher salt; or to taste

½ tsp. ground black pepper; or to taste

1 Tbsp. Dry Jerk Seasoning; Store-bought or homemade

¼ Cup Canola Oil

subheading: Ingredients for the rice:

1 Tbsp. Canola Oil

⅓ cup Chopped yellow onions

2 Carrots; Diced

½ Red bell pepper; Diced

½ Green bell pepper; Diced

1 cup long-grain white rice; Washed first

3 Fresh curly parsley sprigs

1 Tbsp. Dry Jerk Seasoning

2½ cups Vegetable broth or hot water

1 teaspoon Kosher Salt; or to taste

½ tsp. ground black pepper; or to taste

2 Tbsp. Rice vinegar

Directions at savorythoughts.com

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