White Chicken Lasagna Roll Ups

averiecooks.com

Samantha

subheading: Alfredo Sauce:

½ cup unsalted butter

3 cloves garlic, finely minced

8 ounces cream cheese (brick style, do not use lite or reduced fat)

¾ whole milk (2% may be substituted)

1 cup Parmesan cheese, finely shredded

½ teaspoon Italian seasoning

½ cup dry white wine (Chardonnay, Pinot Grigio, Sauvignon Blanc; low or reduced sodium chicken broth may be substituted)

subheading: Lasagna Roll Ups:

10 lasagna noodles (do not use no-boil noodles, use traditional)

15 ounces ricotta cheese

2 cups shredded mozzarella cheese, divided

½ cup Parmesan cheese, finely shredded

1 large egg

1 cup spinach (from a package of frozen that has thawed), squeezed as dry as possible

2 cups cooked chicken, shredded

6 slices cooked bacon, diced small

2 tablespoon pesto, optional

1 tablespoon fresh basil, finely chopped (or 1 ½ teaspoon dried basil)

1 tablespoon fresh chives, finely chopped (finely minced green onion may be substituted)

4 to 5 cloves garlic, finely minced

½ teaspoon freshly ground black pepper

Directions at averiecooks.com

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