Maple Bacon Pumpkin and Zucchini Loaf Frittata

taste.com.au

RaeC

home is in an apron

375g peeled, deseeded pumpkin, chopped into 2cm pieces

225g (1 ½ cups) self-raising flour

1 tsp smoked paprika

2 eggs, lightly whisked

125ml (½ cup) milk

80ml (⅓ cup) extra virgin olive oil

2 small zucchini, coarsely grated (250g in total)

80g (1 cup) coarsely grated cheddar

¼ bunch fresh continental parsley, stems and leaves finely chopped, plus extra chopped leaves, to serve

100g maple-glazed streaky bacon

Tomato or caramelised onion relish, to serve

Directions at taste.com.au

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