Tom Yum Goong

rasamalaysia.com

Lili Mai Nguyen

Currently obsessed with the Instant Pot! Loves anything healthy.

2 ½ cups shrimp stock (best), canned chicken stock, or water

10 to 12 shrimp or 8 oz (head-on and shell-on but chop the eyes part off, devein if you like)

3 ½ tablespoons lime juice

6 bird’s eyes chilies (pounded)

3 (big) slices galangal

6 kaffir lime leaves (bruised)

2 tablespoons nam prik pao (Thai roasted chili paste)

2 tablespoons oil of nam prik pao

3 teaspoons fish sauce

1 stalk lemongrass (cut into 3-inch strips, pounded with a cleaver)

6 canned straw mushrooms / fresh oyster mushrooms / fresh or canned button mushrooms

Directions at rasamalaysia.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer