Homemade Noodles Recipe Like Grandma Made -

Flour - When I bake with all-purpose flour I opt for the unbleached option. Bleached flour is very white, but it’s also treated with bleaching agents that I don’t really need in my food.

Eggs - Opt for large eggs for this recipe.

Salt - Use your favorite table salt or sea salt, but opt for a somewhat fine grind, so the grains have a chance to dissolve.

Directions at culturedtable.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer