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Easy High Altitude Vanilla Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 ½ cups + 2 tbsp cake flour, fluffed, spooned and leveled
  • ¾ cup granulated sugar
  • ½ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 1 ½ tsp baking powder
  • 2 large eggs
  • ¾ cup whole milk
  • ½ cup melted butter or vegetable oil
  • 1 ½ tsp vanilla extract
Steps
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