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Crisp-And-Creamy Baked Chicken
Ingredients
  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 6 Tbsp. (½ of 1 pouch) Shake'N Bake Extra Crispy Original Coating Mix
  • 1-½ cups instant white rice, uncooked
  • ⅔ cup (½ of 10-fl oz/284-mL can) condensed cream of celery soup
  • ¼ cup milk
  • 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
Steps
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