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Fettuccini with Winter Greens and Poached Egg
Ingredients
  • 4 ounces egg fettuccini
  • ½ tbsp olive oil
  • ½ small red onion, sliced thin
  • ¼ teaspoon kosher salt
  • 1 clove garlic, chopped
  • 1 sprig Fresh thyme, leaves stripped from stem
  • 4 ounces (4 cups) chopped winter greens, such as chard, escarole, spinach or kale
  • 2 large eggs
  • fresh shaved Parmesan, optional for serving
Steps
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