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The Best Traditional Eggs Benedict
“Traditional eggs Benedict is the Queen of brunch dishes. Toasted English muffins, savory Canadian bacon, perfectly poached eggs, and a luxuriously creamy sauce—what's not to love?“ added 4-24-2024
Ingredients
  • 12 large eggs
  • 1 tablespoon white or cider vinegar
  • 6 English Muffins
  • 12 slices Canadian bacon
  • Cayenne or paprika , for serving
  • Fresh chives , for serving
  • subheading: For the Hollandaise Sauce:
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • ¼ cup hot water
  • 1 cup unsalted butter , (½ lb)
  • Pinch of kosher salt
Steps
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