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Ingredients
  • 2 lbs. boneless skinless chicken breasts
  • 1 cup chicken broth
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. paprika
  • 2 bell peppers (any colors) sliced
  • 1 white onion sliced
  • 2 cups sliced mushrooms
  • salt and pepper to season the bell peppers, onions, and mushrooms.
  • subheading: For serving:
  • French bread or hoagie rolls
  • Swiss cheese
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