Satay Chicken

womensweeklyfood.com.au

Jakari

1 tablespoon peanut oil

250 gram chicken tenderloins, sliced thickly

½ brown onion (40g), chopped finely

1 fresh small red thai chilli, sliced thinly

3 teaspoon crunchy peanut butter

¼ cup (60ml) coconut milk

1 teaspoon light soy sauce

2 teaspoon honey

1 carrot (70g), cut into matchsticks

1 tablespoon finely chopped fresh coriander

1 tablespoon coarsely chopped roasted unsalted peanuts

½ green onion, sliced thinly

Directions at womensweeklyfood.com.au

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