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Slow Cooker Beef Bourguignon
Ingredients
  • 900g | 2lbs stewing beef (chuck steak) cut into small cubes
  • 2 tbsp plain flour
  • salt and freshly ground black pepper
  • 150 | 5.3oz button chestnut mushrooms (or experiment with adding wild mushrooms)
  • 100g | 3.5oz unsmoked lardon or bacon
  • 100g | 3.5oz mini (Chantenay) carrots, rinsed but left whole
  • 10 mini shallots, peeled, topped and tailed
  • 1 large yellow onion, peeled and finely diced
  • 2 garlic cloves, finely chopped
  • 1 stick celery,1 bay leaf, sprig fresh thyme, 2 parsley stalks tied together with string (bouquet garni)
  • 2 tbsp chopped fresh flat leaf parsley
  • 600ml |2½ cups red wine, such as a Burgundy
  • olive oil to fry
  • 1 tbsp butter to fry
  • mash to serve
Steps
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