https://www.copymethat.com/r/LiLcawUqU/slow-cooker-beef-bourguignon/
6059038
fgxSgu3
LiLcawUqU
2024-05-02 03:07:16
Slow Cooker Beef Bourguignon
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Ingredients
- 900g | 2lbs stewing beef (chuck steak) cut into small cubes
- 2 tbsp plain flour
- salt and freshly ground black pepper
- 150 | 5.3oz button chestnut mushrooms (or experiment with adding wild mushrooms)
- 100g | 3.5oz unsmoked lardon or bacon
- 100g | 3.5oz mini (Chantenay) carrots, rinsed but left whole
- 10 mini shallots, peeled, topped and tailed
- 1 large yellow onion, peeled and finely diced
- 2 garlic cloves, finely chopped
- 1 stick celery,1 bay leaf, sprig fresh thyme, 2 parsley stalks tied together with string (bouquet garni)
- 2 tbsp chopped fresh flat leaf parsley
- 600ml |2½ cups red wine, such as a Burgundy
- olive oil to fry
- 1 tbsp butter to fry
- mash to serve
Steps
Directions at supergoldenbakes.com
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