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Ingredients
  • 2 tablespoons butter
  • ½ cup chopped onion
  • 6 ounces fresh mushrooms, sliced
  • ¼ cup Marsala wine
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 pounds lean beef stew meat
  • 3 cups water
  • 1 (16 ounce) jar Alfredo-style pasta sauce
  • 1 (26 ounce) jar spaghetti sauce
Steps
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