Triny's Birria (Michoacan Style)

6 beef shanks

4 beef short ribs

15 California Chiles ~ reconstituted~

(she literally throws them in a sauce pan with water to cover them, stems off, once it boils, turns it off and lets them steep for 15 minutes)

note: Keep one cup of this water aside from the one mentioned at the bottom of the list!*

4 garlic cloves

2 tbsp chicken bouillon

1 tbsp oregano

½ tsp ground allspice

½ tsp ground ginger

3 bay leaves

1 ½ tbsp apple cider vinegar

3 tbsp Valentina Mexican Hot Sauce (you can just add another tbsp of vinegar if not available)

½ cup lager beer

½ cup orange juice

¼ cup Coca-Cola (I don’t question things after my grandma yelled at me for doing so)

6 cups water (using half initially, other 3 come along later)

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer