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Bourbon Chocolate Pecan Pie
Ingredients
  • ½ cup light brown sugar, lightly packed
  • ½ cup granulated sugar
  • ½ cup all-purpose flour
  • Kosher salt
  • 8 tablespoons (1 stick) unsalted butter, melted and slightly cooled
  • 2 extra-large eggs
  • 1 teaspoon pure vanilla extract
  • 2½ tablespoons good bourbon, such as Maker’s Mark
  • 1¼ cups semisweet chocolate chips, such as Nestlé’s
  • 1 cup whole pecans, large-diced
  • One (9-inch) store-bought frozen pie crust (see note)
  • Good vanilla ice cream, such as Häagen-Dazs, for serving
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