Roast Pumpkin & Haloumi Fritters

glowwithnatrussell.com

Jasmyn

2 ½ cups roast pumpkin*

100g haloumi

½ cup finely chopped parsley

2 eggs

½ cup gluten free self raising flour (I use Orgran brand as it has no soy)

pinch salt and pepper

3 tblsp coconut oil or olive oil to fry

* 2 1/2 cups of roast pumpkin equals approximately half a small Japanese or Grey pumpkin OR 300g cooked pumpkin. Try use leftovers for this recipe! If you are doing a roast cook up a bit extra to enjoy this the next day. It does not matter the size of the roast pumpkin pieces, it all gets mixed in anyways. I’m sure you could also use steamed pumpkin however I prefer the roasted pumpkin as it has that lovely caramelised flavour to it. note: 2 ½ cups of roast pumpkin equals approximately half a small Japanese or Grey pumpkin OR 300g cooked pumpkin. Try use leftovers for this recipe! If you are doing a roast cook up a bit extra to enjoy this the next day. It does not matter the size of the roast pumpkin pieces, it all gets mixed in anyways. I’m sure you could also use steamed pumpkin however I prefer the roasted pumpkin as it has that lovely caramelised flavour to it.

Directions at glowwithnatrussell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer