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Japanese Curry Recipe カレ-ライス
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 tablespoons peanut oil
  • 1 pound stewing beef, chopped into bite size pieces
  • 1 large onion peeled and finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, peeled and minced
  • 1 apple, peeled, finely chopped or grated
  • 3 tablespoons all-purpose flour
  • 2 large carrots (peeled and roughly chopped on the bias)
  • 1 large potato (peeled and roughly chopped)
  • 1 teaspoon garam masala
  • 4 tablespoons curry powder
  • 2 tablespoons tomato paste
  • 2 cups red wine
  • 1 1//2 tablespoons granulated sugar
  • 2 tablespoons soy sauce
  • 4 cups water
  • Cook Mode Prevent your screen from going dark
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