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Skillet Chicken with Mustard Cream Sauce
Ingredients
  • 4 (6 oz) boneless skinless chicken breasts
  • Salt and freshly ground black pepper
  • 2 Tbsp olive oil
  • 1 clove garlic , finely minced
  • ¼ cup low-sodium chicken broth
  • ½ cup heavy cream
  • 2 Tbsp dijon mustard
  • 1 tsp chopped fresh thyme , plus more for garnish
  • ½ tsp dried sage
  • 1 tsp honey
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