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Herb-And-Salt-Crusted Standing Rib Roast with Morel Sauce
Ingredients
  • 2 cups kosher or sea salt
  • 1 large egg white
  • 3 Tbs. freshly ground black pepper
  • 3 Tbs. chopped fresh thyme (stems included)
  • 2 Tbs. chopped juniper berries
  • 2 Tbs. chopped garlic
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 2 to 3 cups unbleached all-purpose flour; more for rolling
  • One 3-bone standing beef rib roast (about 7 lb.), cut from the loin end, chine bone and fat cap removed
  • 1 Tbs. vegetable oil
  • Morel Sauce
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