Indo Chinese Chilli Chicken Meatballs

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: For the meatballs:

1 pound ground chicken

1 tablespoon freshly grated ginger

1 tablespoon minced garlic

2 tablespoons chopped cilantro

1 teaspoon salt

2 tablespoons oil

subheading: For the sauce and finish:

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 tablespoon cider or rice vinegar

1 tablespoon cornstarch

1 tablespoon oil

1 tablespoon minced garlic

1 shallot, finely chopped

4 scallions, thinly sliced (whites and greens separated)

1 carrot, peeled and julliened

1 bell pepper, halved seeded and thinly sliced

6 to 8 green Serrano chillies, thinly sliced

2 tablespoons chopped cilantro

Directions at spicechronicles.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer