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Ingredients
  • 1 ½ lbs boneless skinless chicken breast or thigh
  • 1 teaspoon of salt
  • ½ teaspoon pepper
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 white onion, chopped
  • 1 (4 oz) canned chopped green peppers
  • 1 (19 oz) can green enchilada sauce
  • 1 cup sour cream
  • 2 cups cheddar cheese, grated and divided
  • ¼ cup green onion, chopped
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