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Leftover Ham Chef's Salad
Ingredients
  • ⅓ cup olive oil
  • ¼ cup malt or cider vinegar
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon capers
  • ¼ teaspoon kosher salt
  • 1 10 ounce container grape tomatoes, halved
  • 6 cup torn iceberg lettuce
  • 6 ounce cooked ham, cut into strips
  • 1 cup shredded cooked chicken
  • 4 ounce cubed cheddar cheese
  • 4 hard-boiled eggs, halved
  • 8 slices toasted party rye bread
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