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Pressure Cooker Peanut Butter Cup Cheesecake
Ingredients
  • 1 cup crushed Oreo cookie crumbs
  • 2 tablespoons butter melted
  • Filling
  • 12-ounces cream cheese, room temperature
  • ½ cup sugar
  • ½ cup smooth peanut butter
  • ¼ cup heavy cream
  • 1 ½ teaspoons vanilla extract
  • 1 tablespoon all purpose flour
  • 2 eggs, room temperature
  • 1 egg yolk, room temperature
  • ¾ cup semisweet chocolate chips
  • subheading: Topping:
  • 6 oz. milk chocolate, finely chopped
  • ⅓ cup heavy cream
  • ⅔ cup coarsely chopped peanut butter cups
Steps
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