https://www.copymethat.com/r/LRLlnZSTk/sticky-toffee-pudding/
5570233
3J8TpgV
LRLlnZSTk
2024-05-03 20:17:54
Sticky Toffee Pudding
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Ingredients
- subheading: Pudding:
- ¼ cup (½ stick) unsalted butter, room temperature, plus more for pan
- 1 ½ cups sifted all-purpose flour plus more for pan
- 1 ½ cups chopped pitted dates (about 6 ounces)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- subheading: Sauce:
- 1 ¼ cups (packed) light brown sugar
- ½ cup heavy cream
- ¼ cup (½ stick) unsalted butter
- 1 teaspoon brandy (optional)
- ½ teaspoon vanilla extract
- Whipped cream or vanilla ice cream
- Special equipment: A 6-cup Bundt pan or 6 one-cup Bundt pan molds
Steps
Directions at epicurious.com
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