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Vegan Cheese for Pizza and Melting
Ingredients
  • subheading: Thicker version (great for quesadillas, stuffed crust, and grilled cheese):
  • 1 cup water
  • ⅓ cup raw cashews - or raw sunflower seeds; see Note 1
  • 2 tablespoons tapioca starch
  • 1 tablespoon nutritional yeast
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ tablespoons refined coconut oil, optional - See Note 2. Adds richness but can be omitted.
  • 2 teaspoons agar agar powder, optional - See Note 3.
  • ¾ teaspoon fine sea salt
  • ¼ teaspoon garlic powder
  • subheading: New version (thinner consistency; perfect for pouring on top of pizza and casseroles):
  • 1 cup water
  • ⅓ cup raw cashews - or raw sunflower seeds; see Note 1
  • 1 ½ tablespoons olive oil, optional - can be omitted for oil-free diets
  • 1 tablespoon tapioca starch
  • 1 small clove garlic, peeled
  • 1 teaspoon rice vinegar
  • 1 teaspoon white vinegar
  • 1 teaspoon chickpea miso - or white miso
  • ¾ teaspoon fine sea salt
  • ⅛ teaspoon organic sugar
  • ½ to 1 teaspoon fresh lemon juice, optional
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