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Ingredients
  • subheading: For the Mashed Potato Topping:
  • 1 ½ pounds russet potatoes
  • 3 tablespoons unsalted butter diced
  • ¼ cup freshly grated Parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ cup milk or half-and-half
  • 1 large egg yolk
  • subheading: For the Meat Filling:
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion chopped
  • 2 garlic cloves minced
  • 1 tablespoon tomato paste
  • 1 pound lean ground beef or ground lamb
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  •  
  • 1 cup less sodium beef broth or chicken broth
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh thyme
  • 1 dried bay leaf
  • 1 (10- to 12-ounce) bag frozen peas and carrots no need to thaw
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