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Spinach & Cheese Enchiladas
Ingredients
  • subheading: Ingredients:
  • 8 ounces of cream cheese
  • ½ cup of sour cream
  • 1 yellow onion, finely chopped
  • 3 cloves of garlic, finely minced
  • 11 cups of fresh spinach leaves
  • Juice from ½ a lime
  • 1 can (4.5 oz) of diced green chiles
  • ½ teaspoon each of cayenne pepper and ground chili powder
  • 1 teaspoon of ground cumin
  • 1 can (28 oz) of green enchilada sauce
  • 8 large flour tortillas
  • 4 cups of shredded Mexican blend cheese, divided
  • Salt and pepper to taste
  • 2 tablespoons of oil
  • ¼ cup of fresh cilantro, finely chopped
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