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Creamy Tuscan Tortellini Soup
Ingredients
  • 1 tbsp olive oil
  • 1 medium red bell pepper, diced
  • ½ medium onion, diced
  • 1 lb ground hot sausage
  • 1 tsp garlic, minced
  • 32 oz chicken broth, low sodium
  • 15 oz alfredo sauce, jarred
  • ½ tsp Italian seasoning
  • ¼ tsp black pepper
  • 9 oz cheese filled tortellini, refrigerated
  • 5 oz baby spinach, leaves
  • parmesan cheese, if desired for topping soup
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