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Ingredients
  • 4 tbsp olive oil separated
  • 3 lbs beef chuck cut into 2 inch cubes
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 medium yellow onion roughly chopped
  • 2 large carrots roughly chopped
  • 2 stalks celery roughly chopped
  • 10 large radishes cut in half
  • 8 ounces crimini mushrooms quartered
  • 4 cloves garlic
  • ½ tsp dried thyme
  • 3 tbsp tomato paste
  • 2 cups beef broth
  • fresh parsley chopped (optional for garnish)
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