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Air Fryer Roasted Vegetables
CAL/SERV: 146
Ingredients
  • 1 small summer squash, trimmed and sliced into ¼"-thick rounds
  • 1 small zucchini, trimmed and sliced into ¼"-thick rounds
  • 1 small red bell pepper, stemmed, seeded, and cut into 1" pieces
  • 2 tsp. extra-virgin olive oil
  • 1 tsp. finely chopped fresh rosemary
  • ¼ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • ¼ c. grated Parmesan, plus more for serving
  • Chopped fresh parsley, for serving
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