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Skillet Chipotle-Pork Enchiladas
Ingredients
  • 1 Tbsp. olive oil
  • 1 cup chopped yellow onion (from 1 onion)
  • 1 lb. ground pork
  • 16 oz. red chile enchilada sauce (from 2 [8-oz.] pkg., such as Frontera)
  • 1 to 2 Tbsp. adobo sauce (from 1 can chipotle peppers in adobo sauce)
  • 1 ½ tsp. kosher salt
  • 8 6-in. white corn tortillas, cut into 6 wedges, divided
  • 1 ½ cups shredded Mexican cheese blend (from an 8-oz. pkg.), divided
  • Sliced avocado, for topping
  • Sour cream, for topping
  • Cilantro, for topping
Steps
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