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Ingredients
  • 4 tbsp or 57g Butter
  • 3 Cloves or 13g Garlic
  • 1.5 cups or 375ml Heavy Cream
  • 1.5 cups or 80g Parmesan Reggiano
  • ¼ tsp White Pepper (optional)
  • Dash of salt (optional)
  • 10oz or 235g Fettuccine (dry)
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