Ginger-Soy Sablefish (Black Cod)

seaforager.com

Christian

1 tablespoon honey

3 tablespoons soy sauce

3 tablespoons rice vinegar

1 tablespoon fresh lemon juice

2 teaspoons sesame oil

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 tablespoon sriracha hot sauce

2 sablefish (black cod) fillets (or substitute with Salmon or Halibut)

2 tablespoons vegetable oil

2 green onions, thinly sliced (white and green parts)

2 tablespoons toasted sesame seed for garnish (if you happen to have)

Directions at seaforager.com

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