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Fast and Fresh Gazpacho
Ingredients
  • 2 lbs Roma tomatoes, cored and roughly chopped
  • 1 medium red pepper, seeded and roughly chopped
  • 1 medium Anaheim or cubanelle pepper, seeded and roughly chopped
  • 1 medium cucumber, roughly chopped
  • 1 small red onion, peeled and roughly chopped
  • 2 cloves garlic, roughly chopped
  • ⅓ cup olive oil
  • 3 Tablespoons red wine vinegar
  • Chopped hardboiled egg, avocado or bacon, for serving (optional)
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